Nothing. Despite the popularity of pop-up bars and restaurants, Florida does not have special laws and regulations that are specifically aimed at these short-term hospitality concepts. That’s a problem for pop-up organizers. The primary attributes of pop-ups are their limited durations (sometimes as short as one event) and their uncommon locations (abandoned businesses, building rooftops, airplane hangars, etc.). But...
Continue ReadingA love for collaborations–“collabs”–is among the (many?) things that hip hop artists and craft alcohol manufacturers share in common. In both cases, the final product often appears to be a spontaneous creation of free-flowing, shared artistry. The reality is–or at least should be–a carefully plotted and executed navigation of fundamental questions about ownership, commercialization, and distribution. Whether a record...
Continue ReadingThe Florida ABT’s 1998 Declaratory Statement tells that licensed alcoholic beverage retailers can pay manufacturers for the use of their trademark under certain terms. Friday’s Wanted to Create the Jack Daniel’s Grill In Declaratory Statement 98-01, the ABT was asked whether Friday’s Hospitality Worldwide Inc. (“Friday’s”, operators of the same restaurant chain at the time), a alcoholic beverage vendor,...
Continue ReadingImagine a business–call it Mobile Bar–that brings the bar to you. You hire Mobile Bar for a reception, party or other event held at your home, office, or other private property. Mobile Bar has a cool, old trailer, truck, or standing bar that it brings to your location. Mobile Bar handles buying all the beer, wine and liquor and...
Continue ReadingIt’s natural to want to expand a successful brewery and taproom to new parts of the state. Before launching that second Florida location for your brewery or taproom, Florida brewery owners should pay attention to the following three considerations.
Continue ReadingThe terms and conditions for popular food and alcohol delivery service apps may be incompatible with the Florida Beverage Law’s prohibition on alcohol home delivery by breweries and craft distilleries. Florida Breweries and Craft Distilleries are Prohibited from Making Deliveries to Customers The Florida Beverage Law (specifically Florida Statutes Section 561.57(1)) generally allows licensed alcohol vendors to accept remote...
Continue ReadingAlcoholic beverage retailers–including bars, restaurants, breweries, wineries, and distilleries–are often asked to provide off-site alcohol service–catering–for a range of events. In Florida, there are a limited number of ways in which an alcohol retailer can participate in providing alcohol service away from its licensed premises. Option 1: Sales to Private Party for Open Bar Alcohol retailers that have a...
Continue ReadingThe 2021 Florida Craft Distilleries Law creates a new non-quota, consumption-on-premises only alcoholic beverage license that may be issued to a craft distillery located within a destination entertainment venue. Because the ABT has not yet designated class for this new license, this article refers to this license as a 4COP-DEV. For a general discussion of the 2021 Craft Distilleries...
Continue ReadingHow do small Florida alcoholic beverage vendors take advantage of Florida distributors’ volume discounts (See Alcohol Distributors’ Discounts Under Florida Law)? The answer is a pool buying group. (Disclaimer: it works for large vendors too.) How to Jump Into a Florida Pool Buying Group To form a pool buying group, a pool buying agreement must be approved by the...
Continue ReadingA Short History of Cocktails-to-Go in Florida Sale and delivery of vendor-prepared alcoholic beverage drinks–Cocktails-to-Go–will be permanent authorized under the Florida Beverage Law beginning July 1, 2021. Cocktails-to-Go were first introduced in March 2020 as part of Governor DeSantis’ Executive Order 20-71 limiting restaurants’ dine-in service, in response to the COVID pandemic. Introduced as Senate Bill 148 and House...
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