ABT

Alcoholic beverage caterers can be great business partners for Florida breweries, wineries and distilleries. As well as supplying beer and wine for catered events, manufacturers[…]

From a regulatory standpoint, making beer and wine (including cider or any other fruit-derived alcoholic beverage) is possible, but it requires a couple of extra steps especially if the same equipment or premises will be used in production of both beer and wine.

Craft beer festivals are tremendously popular in Florida. The multiplication of beer festivals throughout the state has caused the state’s principal regulator of alcoholic beverages–the[…]

The retail sale of alcoholic beverages (generally, any beverage with greater than 0.5% alcohol by volume) is regulated by the state government. Within the government[…]

The manufacture of alcoholic beverages (generally, any beverage with greater than 0.5% alcohol by volume) is regulated by the federal government and the state government.[…]

Think before you post, tag, tweet, or instagram. Florida beverage manufacturers want to maintain good relationships with the bars, tasting rooms, and restaurants that sell[…]

As previously reported, the ABT has adopted a new policy requiring all taproom license applications to be reviewed in the Tallahassee district office. The new[…]

Shortly after before the Florida Independent Spirits Association (FISA) and the Florida Retail Federation (FRF) filed lawsuits accusing the Florida Division of Alcoholic Beverages &[…]

What does the lawsuit by Florida Independent Spirits Association (FISA) mean for Florida’s existing breweries and breweries-in-process? Our take on January 14, 2015 is contained[…]

Can a Florida beer bar fill growlers? Can a Florida brewery fill growlers with guest beers? The Florida Beverage Law and related regulations do not[…]