Florida Division of Business and Professional Regulations (DBPR) has provided the following FAQ related to Restaurants, Bars and Nightclubs for compliance with Governor DeSantis’ emergency[…]
+ moreManufacturing beer, wine, and distilled spirits involves a surprising amount of paperwork. From monthly production reports to fictitious name renewals every 5 years, there’s a[…]
+ moreYou won’t find alcoholic beverage manufacturing or sale on a list of top home business. While most of the regulated activities are prohibited at home,[…]
+ moreThis article is Part 3 of a three-part series addressing a common, thorny issue in Florida alcoholic beverage licensing: Who can have a financial or[…]
+ moreThis article is Part 1 of a three-part series addressing a common, thorny issue in Florida alcoholic beverage licensing: Who can have a financial or[…]
+ moreThis article is Part 2 of a three-part series addressing a common, thorny issue in Florida alcoholic beverage licensing: Who can have a financial or[…]
+ moreFlorida distilleries must be careful about how they participate in festivals. It’s not as easy as just showing up with the booze.
+ moreWhat does it take to import foreign-made beer, wine, and distilled spirits into Florida?
+ moreAlcoholic beverage caterers can be great business partners for Florida breweries, wineries and distilleries. As well as supplying beer and wine for catered events, manufacturers[…]
+ moreFrom a regulatory standpoint, making beer and wine (including cider or any other fruit-derived alcoholic beverage) is possible, but it requires a couple of extra steps especially if the same equipment or premises will be used in production of both beer and wine.
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