ABT

Florida restaurants that want to sell beer, wine and liquor–whether at a restaurant bar or to seated customers–must have a 4COP-SFS (formerly known as 4COP-SRX)[…]

In most cases, a craft brewery in Florida consists of a single structure divided into two parts. One part is the brewery, which has the[…]

Late Payment to Distributors Can Land a Vendor on the “No Sale” List Florida alcoholic beverage vendors can end up on the Delinquent Account List–also[…]

Like alcoholic beverage manufacturers, distributors, and vendors, importers and exporters are subject to strict regulations and licensing by the federal government and the State of[…]

The Separation of Tiers In the aftermath of the Repeal of Prohibition, most states adopted some form of the Three Tier System. Generally, the Three[…]

The Florida ABT’s 2012 Declaratory Statement In re BK Whopper Bar, LLC tells us how the ABT thinks about the present separation of alcoholic beverage[…]

Florida Division of Business and Professional Regulations (DBPR) has provided the following FAQ related to Restaurants, Bars and Nightclubs for compliance with Governor DeSantis’ emergency[…]

Manufacturing beer, wine, and distilled spirits involves a surprising amount of paperwork. From monthly production reports to fictitious name renewals every 5 years, there’s a[…]

You won’t find alcoholic beverage manufacturing or sale on a list of top home business. While most of the regulated activities are prohibited at home,[…]

This article is Part 3 of a three-part series addressing a common, thorny issue in Florida alcoholic beverage licensing: Who can have a financial or[…]