No Dogs Allowed, Mostly
A surprising amount of confusion and inconsistency surround a simple question: Can I take my dog to a Florida taproom or tasting room?
Continue ReadingA surprising amount of confusion and inconsistency surround a simple question: Can I take my dog to a Florida taproom or tasting room?
Continue ReadingThe laws concerning craft distilleries was updated in 2021. As a result, this blog post no longer reflects current Florida law. For the latest, see: 2021 FLORIDA CRAFT DISTILLERIES LAW: GENERAL OVERVIEW. Florida craft distilleries are allowed to sell their own distilled products in their gift shops. However, this does not include the products a craft distillery makes by...
Continue ReadingIt is possible for a Florida brewery to both sell liquor and fill growlers and CrowlersTM, and there are two four ways to go about it. Four Options for Filling Growlers and CrowlersTM The first option is for a Florida brewery (actually, the taproom attached to the brewery) to get a 4COP quota license. This license allows a retail...
Continue ReadingVisit the website of any US brewery, winery, or distillery, and you’re likely to be asked to confirm your age–either by entering your date of birth or confirming that you are over the age of 21. These are known as age gates. Are age gates required? Age gates are not legally required. However, website age-gates are required for manufacturers...
Continue ReadingThe retail sale of alcoholic beverages (generally, any beverage with greater than 0.5% alcohol by volume) is regulated by the state government. Within the government of the State of Florida, the Department of Business and Professional Regulation’s Division of Alcoholic Beverages and Tobacco (ABT). The ABT is the agency responsible for licensing the alcoholic beverage industry, for collection and...
Continue ReadingMore and more property owners want to include breweries in their commercial spaces. As one example, here’s a listing for a commercial development in Eustis looking for a brewery tenant. Property owners recognize that brewery/taprooms bring in people.
Continue ReadingThere are only so many hoppy, reserve, barrel-aged names to go around. This means that more and more otherwise happy, brotherly-loving brewers, vintners and distillers are taking aim at each other over company names and product names that may or may not be infringing on one another. Before deciding your next beer MUST be named Brewers’Law Lager, or whatever,...
Continue ReadingI am personally inviting you to Florida Craft’s Kickoff Event, Wednesday, October 15, from 5 pm to 8 pm at Redlight Redlight in Orlando. As many of you know, the Brewers’ Law team has for the last year been deeply focused on helping Florida beverage manufacturers—brewers, winemakers, and distillers—with the legal and regulatory steps for launching and operating their...
Continue ReadingChoosing the location for your new Florida brewery, winery, or distillery is a big moment in the life of your beverage business. Before making a final decision, answer these five questions about the location.
Continue ReadingThe Florida law outlawing the 64 oz growler was never about the 64 oz growler. Prior to 2001, the Florida Statutes limited the size of beer containers to 8 oz, 12 oz, 16 oz, 32 oz or 1 gallon and over. That had been the law since 1965, when the limitation on container sizes was first introduced. A record...
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