If life is a highway, where do you stop for a drink? With over 274,000 lane miles–seventh most in the United States (per Cubit’s Blog)–Florida offers a lot of ways for people to get to where they’re going, including breweries, wineries, and distilleries. To help people get there, the Florida Statutes authorize roadway directional signs for qualifying alcoholic beverage...
Continue ReadingReady-to-drink (RTD) or canned cocktails are growing in popularity. According to Grand View Research, the global RTD cocktails market is anticipated to grow at a compound annual growth rate of 12.1% from 2020 through 2027. Kevin Roberts, the executive vice president of supplier engagement for the alcohol distributor Breakthru Beverage Group, said “You have a convenience trend happening, you have...
Continue ReadingFlorida restaurants that want to sell beer, wine and liquor–whether at a restaurant bar or to seated customers–must have a 4COP-SFS (formerly known as 4COP-SRX) license issued by the Florida Division of Alcoholic Beverages & Tobacco (ABT) pursuant to Florida Statutes Section 561.20(2)(a)4. To get a 4COP-SFS license, a Florida restaurant must meet the following three requirements: Maintain at...
Continue ReadingLike alcoholic beverage manufacturers, distributors, and vendors, importers and exporters are subject to strict regulations and licensing by the federal government and the State of Florida. What Florida Importers & Exporters Can and Cannot Do In the alcoholic sales channel, importers play the role of getting products from overseas through US Customs and into the hands of distributors. Licensed...
Continue ReadingThe Separation of Tiers In the aftermath of the Repeal of Prohibition, most states adopted some form of the Three Tier System. Generally, the Three Tier System is intended to regulate the alcoholic beverage industry by separating manufacturers and importers (First Tier), distributors and wholesalers (Second Tier), and retail vendors (Third Tier). Florida has a strong Three Tier System....
Continue ReadingThe next reception you attend might be catered by your favorite bar. Alcohol Catering: Bringing the Bar to You Florida’s Alcoholic Beverage Law authorizes alcohol catering by two kinds of licenseholders. An alcohol beverage catering license (13CT) is available to licensed food caterers, and allows them to sell and serve alcoholic beverages at events along with food catering (see...
Continue ReadingGames are fun and easy ways for bars and taprooms to keep customers entertained and keep them ordering. But in Florida, handling a game in the wrong way could result in civil fines or criminal charges. Don’t Call It Bingo In Florida, “bingo” has a specific statutory meaning. “Bingo” involves participants paying a sum of money for the use...
Continue ReadingThe Florida ABT’s 2012 Declaratory Statement In re BK Whopper Bar, LLC tells us how the ABT thinks about the present separation of alcoholic beverage manufacturers, distributors, and vendors. BK Whopper Bar Asked and the ABT Answered In 2011, BK Whopper Bar, LLC and Burger King Corporation asked the Florida Division of Alcoholic Beverages & Tobacco (ABT) to issue...
Continue ReadingMany Florida alcohol vendors can make home deliveries, but not breweries and distilleries.
Continue ReadingFlorida breweries, wineries, and distilleries can make food and non-alcoholic beverages as well, but the rules are different. Whether its soda, juice, bottled water, or bread, a different set of requirements and opportunities exists beyond alcohol.
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