TTB

From a regulatory standpoint, making beer and wine (including cider or any other fruit-derived alcoholic beverage) is possible, but it requires a couple of extra steps especially if the same equipment or premises will be used in production of both beer and wine.

Beginning January 1, 2017, the federal bond and tax reporting requirements for some breweries, wineries, and distilleries will get a little easier.

The retail sale of alcoholic beverages is regulated by the federal government and the state government. Within the federal government, the U.S. Department of Treasury’s[…]

The manufacture of alcoholic beverages (generally, any beverage with greater than 0.5% alcohol by volume) is regulated by the federal government and the state government.[…]

Waiting for the TTB’s approval for a new beverage manufacturer has always been frustrating. Unfortunately, that wait could get a lot longer, especially for new[…]

Labels on alcoholic beverage containers must comply with both U.S. and Florida laws and regulations. The reason these laws exist is to ensure container labels[…]

Have you every watched a runner take a hard fall during a marathon? That’s how I feel about Mile Marker Brewing Co.’s closing its taproom[…]

As Florida-made craft beer, spirits, and wine continue to grow in popularity, Florida beverage manufacturers may find it hard to keep up with demand. Every[…]

Among the many negative consequences of the October 1, 2013 shutdown of the Federal Government (though not the most tragic) is the furlough of most[…]