A Short History of Cocktails-to-Go in Florida Sale and delivery of vendor-prepared alcoholic beverage drinks–Cocktails-to-Go–will be permanent authorized under the Florida Beverage Law beginning July 1, 2021. Cocktails-to-Go were first introduced in March 2020 as part of Governor DeSantis’ Executive Order 20-71 limiting restaurants’ dine-in service, in response to the COVID pandemic. Introduced as Senate Bill 148 and House...
Continue ReadingThe 2021 Session of the Florida Legislature will result in major changes to the Florida Beverage Laws affecting how craft distilleries and restaurants sell alcoholic products. Both houses of the Florida Legislature passed two major bills related to alcoholic beverage sales: SB 46 and SB 148. As of this writing, neither bill has been sent to the Governor, but...
Continue ReadingThe 2021 Session of the Florida Legislature will include consideration of a number of bills affecting breweries, wineries, distilleries, retailers and consumers. The 2021 regular session of the Florida Legislature kicks off Tuesday, March 2, 2021. This 2-month session will see the consideration of a number of bills (though not as many as in prior years) that could affect...
Continue ReadingArgentina’s Favorite Italian Spirit Fernet is an aromatic spirit made from herbs and spices in a grape spirit base. It can be enjoyed as a digestif, as the prominent ingredient in a cocktail, or as a cocktail bitter. Fernet originated in Italy, and the Italian distillery Fratelli Branca is the leading worldwide producer. However, fernet is most popular in...
Continue ReadingThe end of the federal Craft Beverage Modernization and Tax Reform Act (CBMTRA) on December 31, 2020 would mean big excise tax increases for small manufacturers. What is the CBMTRA and Where is It Going? The CBMTRA was passed along with the Tax Cuts and Jobs Act of 2017. The federal law made changes to the US Tax Code...
Continue ReadingThe Separation of Tiers In the aftermath of the Repeal of Prohibition, most states adopted some form of the Three Tier System. Generally, the Three Tier System is intended to regulate the alcoholic beverage industry by separating manufacturers and importers (First Tier), distributors and wholesalers (Second Tier), and retail vendors (Third Tier). Florida has a strong Three Tier System....
Continue ReadingThe Florida ABT’s 2012 Declaratory Statement In re BK Whopper Bar, LLC tells us how the ABT thinks about the present separation of alcoholic beverage manufacturers, distributors, and vendors. BK Whopper Bar Asked and the ABT Answered In 2011, BK Whopper Bar, LLC and Burger King Corporation asked the Florida Division of Alcoholic Beverages & Tobacco (ABT) to issue...
Continue ReadingFlorida Division of Business and Professional Regulations (DBPR) has provided the following FAQ related to Restaurants, Bars and Nightclubs for compliance with Governor DeSantis’ emergency order in response to Covid-19. Good news for breweries and wineries–and those that support them: carry-out orders are permitted. This applies to packaged products, including growlers and crowlers.
Continue ReadingThe 2020 Session of the Florida Legislature ended without passing major changes to the Florida Beverage Law, but a change to the state’s tax laws provides a excise tax credit for contributions to child-welfare charities.
Continue ReadingA surprising amount of confusion and inconsistency surround a simple question: Can I take my dog to a Florida taproom or tasting room?
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