The Florida ABT’s 2012 Declaratory Statement In re BK Whopper Bar, LLC tells us how the ABT thinks about the present separation of alcoholic beverage manufacturers, distributors, and vendors. BK Whopper Bar Asked and the ABT Answered In 2011, BK Whopper Bar, LLC and Burger King Corporation asked the Florida Division of Alcoholic Beverages & Tobacco (ABT) to issue...
Continue ReadingFlorida Division of Business and Professional Regulations (DBPR) has provided the following FAQ related to Restaurants, Bars and Nightclubs for compliance with Governor DeSantis’ emergency order in response to Covid-19. Good news for breweries and wineries–and those that support them: carry-out orders are permitted. This applies to packaged products, including growlers and crowlers.
Continue ReadingManufacturing beer, wine, and distilled spirits involves a surprising amount of paperwork. From monthly production reports to fictitious name renewals every 5 years, there’s a lot of deadlines to keep track of. We’ve created an information sheet to help. Filing Deadlines for Florida Beverage Manufacturers is a simple chart of the deadlines of the most common production reports, tax...
Continue ReadingYou won’t find alcoholic beverage manufacturing or sale on a list of top home business. While most of the regulated activities are prohibited at home, there are some ways to work from home in the alcoholic beverage industry.
Continue ReadingThis article is Part 3 of a three-part series addressing a common, thorny issue in Florida alcoholic beverage licensing: Who can have a financial or controlling interest in beverage company? Part 1 focuses on the Three Tier System and how it is enforced through the licensing process. Part 2 focuses on identifying the Interested Parties of a beverage license...
Continue ReadingThis article is Part 2 of a three-part series addressing a common, thorny issue in Florida alcoholic beverage licensing: Who can have a financial or controlling interest in a beverage company? Part 1 focuses on the Three Tier System and how it is enforced through the licensing process. Part 2 focuses on identifying the Interested Parties of a beverage...
Continue ReadingThis article is Part 1 of a three-part series addressing a common, thorny issue in Florida alcoholic beverage licensing: Who can have a financial or controlling interest in a beverage company? Part 1 focuses on the Three Tier System and how it is enforced through the licensing process. Part 2 focuses on identifying the Interested Parties of a beverage...
Continue ReadingWhat does it take to import foreign-made beer, wine, and distilled spirits into Florida?
Continue ReadingAlcoholic beverage caterers can be great business partners for Florida breweries, wineries and distilleries. As well as supplying beer and wine for catered events, manufacturers can host catered events in their retail and manufacturing spaces, provided they follow the right regulatory steps.
Continue ReadingFrom a regulatory standpoint, making beer and wine (including cider or any other fruit-derived alcoholic beverage) is possible, but it requires a couple of extra steps especially if the same equipment or premises will be used in production of both beer and wine.
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