Testing Employees for COVID-19: Guidance for Employers

Where the safety of your staff and customers requires it, employers can require employees to be tested for COVID-19 and provide employers the results of[…]

With Florida’s executive orders prohibiting consumption on premises at brewery taprooms in April 2020, average monthly taxpaid sales per brewery were down by 46% compared[…]

Games are fun and easy ways for bars and taprooms to keep customers entertained and keep them ordering. But in Florida, handling a game in[…]

DtC Sales of Alcohol are Promising but Hard to Manage Popularity of the Direct-to-Consumer (DtC) sales model is at an all-time high, in the alcoholic[…]

The COVID-19 Shutdown began taking its toll on Florida Breweries in March 2020, with average monthly taxpaid sales per brewery down by over 26%. Monthly[…]

The Florida ABT’s 2012 Declaratory Statement In re BK Whopper Bar, LLC tells us how the ABT thinks about the present separation of alcoholic beverage[…]

Temporary Relief from Federal Requirements for Nonbeverage Alcohol To encourage the nation’s alcohol manufacturers to produce hand sanitizer and ethanol for use in hand sanitizer[…]

In the month prior to Florida’s executive order closing brewery taprooms, monthly taxpaid sales reached their highest level since July 2019.

Many Florida alcohol vendors can make home deliveries, but not breweries and distilleries.

Florida breweries, wineries, and distilleries can make food and non-alcoholic beverages as well, but the rules are different. Whether its soda, juice, bottled water, or[…]