The Florida Breweries Report – May 2016
More than 200 Florida breweries, and positive growth for May 2016.
Continue ReadingMore than 200 Florida breweries, and positive growth for May 2016.
Continue ReadingThe manufacture of alcoholic beverages (generally, any beverage with greater than 0.5% alcohol by volume) is regulated by the federal government and the state government. Within the government of the State of Florida, the Department of Business and Professional Regulation’s Division of Alcoholic Beverages and Tobacco (ABT). The ABT is the agency responsible for licensing the alcoholic beverage industry,...
Continue ReadingThe retail sale of alcoholic beverages is regulated by the federal government and the state government. Within the federal government, the U.S. Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB) is the agency charged with collecting federal taxes on alcohol and assuring compliance with alcohol permitting, labeling, and marketing requirements. Before selling alcoholic beverages within the...
Continue ReadingThe manufacture of alcoholic beverages (generally, any beverage with greater than 0.5% alcohol by volume) is regulated by the federal government and the state government. Within the federal government, the U.S. Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB) is the agency charged with collecting federal taxes on alcohol and assuring compliance with alcohol permitting, labeling,...
Continue ReadingA tough month for beer in Florida, but April 2016 sees three new Florida breweries.
Continue ReadingAnother huge March for Florida Breweries, with monthly sales up almost 19%.
Continue ReadingSeven new Florida breweries joined the ranks in February 2016.
Continue ReadingFlorida breweries’ started 2016 by serving up over 5,000 barrels of beer.
Continue ReadingFlorida breweries’ taxpaid sales rebound from a bad November to end the year with 25% annual growth.
Continue ReadingNothing goes better with fresh brewed beer than a fresh cooked bratwurst–or pizza, or a burger, or a million other foods. So why don’t more Florida breweries have restaurants attached? For some breweries, it could be because of one of the several myths that persist about that perfect pairing: brewery and restaurant.
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