Manufacturers and bottlers of wine in Florida are regulated by the State of Florida and the federal government. This post discusses the state-level licensing of wineries in Florida.
How does the State of Florida define “wine”?
Manufacturers and bottlers of wine are subject the same licensing requirements in Florida, but what does wine include for this purpose? Wine includes all beverages made from fresh fruits, berries, or grapes, either by natural fermentation or by natural fermentation with brandy added. Cider is a wine according to Florida law, so cideries must be licensed as a winery rather than a brewery. Mead and honey wine do not exactly fall within the definition of wine under Florida law, but meaderies are generally required to be licensed as wineries too.