Winery

Tip Sharing for Managers Can Create Problems For bars, taprooms, and tasting rooms that pay serves at the “minimum wage for tipped employees” rate, there[…]

The end of the federal Craft Beverage Modernization and Tax Reform Act (CBMTRA) on December 31, 2020 would mean big excise tax increases for small[…]

One of the greatest challenges to opening or expanding an alcoholic manufacturing plant–whether brewery, winery, or distillery–is complying with local zoning ordinances. While many Florida[…]

Florida’s Three Tier System is a source of constant frustration for most of Florida’s alcoholic beverage and manufacturers. Brewers, distilleries, and (most) wineries are prohibited[…]

E-commerce allows entrepreneurs to build direct-to-consumer (DtC) retail businesses and manage them from anywhere. Whether selling snow skis or water skis (or both), geography is[…]

DtC Sales of Alcohol are Promising but Hard to Manage Popularity of the Direct-to-Consumer (DtC) sales model is at an all-time high, in the alcoholic[…]

Many Florida alcohol vendors can make home deliveries, but not breweries and distilleries.

Most of the activities provided by Florida’s alcoholic beverage industry are “essential services” under the governor’s “Safe at Home” order.

Force Majeure: It’s Out of Control “Force majeure” is one of those legal terms that might be hard to explain (and spell), but you know[…]

Florida Division of Business and Professional Regulations (DBPR) has provided the following FAQ related to Restaurants, Bars and Nightclubs for compliance with Governor DeSantis’ emergency[…]