Shortly afterbeforethe Florida Independent Spirits Association (FISA) and the Florida Retail Federation (FRF) filed lawsuits accusing the Florida Division of Alcoholic Beverages & Tobacco (ABT) of improperly licensing Florida brewery taprooms (discussed in Q&A for Breweries: The FISA Lawsuit), the ABT quietly changed its procedure for how brewery applications are to be handled.
Can a Florida beer bar fill growlers? Can a Florida brewery fill growlers with guest beers?The Florida Beverage Law and related regulations do not provide a clear answer. So we took the next step: we called the government agency in charge, the Florida Division of Alcoholic Beverages & Tobacco (ABT). Actually, we called each of the ABT’s Law Enforcement District Offices, and we asked each of them this question:
“Can a holder of a 2COP license fill growlers (within the legal size limits and properly sealed) for off-premises consumption?”
The answers we got, shown in the table below, were not entirely consistent.
Manufacturers and bottlers of wine in Florida are regulated by the State of Florida and the federal government. This post discusses the state-level licensing of wineries in Florida.
Used with Permission From Creative Commons
How does the State of Florida define “wine”?
Manufacturers and bottlers of wine are subject the same licensing requirements in Florida, but what does wine include for this purpose? Wine includes all beverages made from fresh fruits, berries, or grapes, either by natural fermentation or by natural fermentation with brandy added. Cider is a wine according to Florida law, so cideries must be licensed as a winery rather than a brewery. Mead and honey wine do not exactly fall within the definition of wine under Florida law, but meaderies are generally required to be licensed as wineries too.