Nothing goes better with fresh brewed beer than a fresh cooked bratwurst–or pizza, or a burger, or a million other foods. So why don’t more Florida breweries have restaurants attached? For some breweries, it could be because of one of the several myths that persist about that perfect pairing: brewery and restaurant.
When it comes to alcoholic beverage tastings in Florida, the rules are different for beer, wine, and liquor.
Think before you post, tag, tweet, or instagram.
Florida beverage manufacturers want to maintain good relationships with the bars, tasting rooms, and restaurants that sell their products. As a manufacturer, it’s natural to want to support the vendors that support you. But when it comes to promoting vendors on social media, Florida beverage manufacturers must use caution.
More and more property owners want to include breweries in their commercial spaces. As one example, here’s a listing for a commercial development in Eustis looking for a brewery tenant. Property owners recognize that brewery/taprooms bring in people.
When Governor Rick Scott signed into law CS/SB 186, he largely ended Florida’s state of growler confusion. However, the 2015 beverage law–which is now known as Florida Law 2015-12–will do much more to improve the status of craft beverages in Florida when it becomes effective July 1, 2015. This article describes how Florida’s breweries, distilleries, distributors, and vendors can take advantage of the recent improvements to Florida’s Beverage Law.
As previously reported, the ABT has adopted a new policy requiring all taproom license applications to be reviewed in the Tallahassee district office. The new policy was announced in an email from Marie Fraher, the ABT’s Chief of Licensing, in an email to ABT licensing personnel. We obtained a copy of Ms. Fraher’s email by public records request, and you can read it here.